Flour Fields Bakery – Milton, WI: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (608) 485-2859 to check today's hours. Know the hours? Send them to us.

Tap for directions

53 E Sunset Dr, Milton, WI 53563

Google Maps Apple Maps Waze Bing Maps

Address53 E Sunset Dr, Milton, WI 53563

Phone(608) 485-2859

StyleArtisan bread bakery

CountyRock County

Time zoneCentral Time

About Flour Fields Bakery

You will find Flour Fields Bakery at 53 E Sunset Dr in Milton, close to the center of Milton.

Hours were not published with this listing. Most artisan bread bakerys in Milton open in the early morning, but phoning (608) 485-2859 first is a good idea.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.

Photos

All photos

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Visitor reviews

Write a review

No reviews yet. Been to Flour Fields Bakery? Your review helps other people decide — be the first to write one.

Questions about Flour Fields Bakery

What are Flour Fields Bakery's hours?

We have not verified a weekly schedule for Flour Fields Bakery yet. Call (608) 485-2859 to confirm before visiting.

Where is Flour Fields Bakery located?

Flour Fields Bakery is at 53 E Sunset Dr, Milton, WI 53563. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Flour Fields Bakery?

The listed phone number is (608) 485-2859.

What should I order at Flour Fields Bakery?

As an artisan bread bakery, typical picks include Cranberry walnut sourdough, Country sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Flour Fields Bakery?

Nearby options include The Cake Connection (5.3 mi), Panera Bread (5.5 mi), and Old Fashion Bakery of Janesville (6.4 mi).